NOTESĬopy Creamy Homemade Baked Mac and Cheeseħ. Bake 15-20 min or until the cheese is well melted and top is crispy. Stir the macaroni and cheese really well and then pour it into a greased 9 x 13 inch baking dish. Pour the crushed chips into a mixing bowl along with the fried onions and melted butter. (I sprinkled bread crumbs instead of layering)ħ. Place the potato chips in a large Ziploc bag and crush with rolling pin. Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown. Top with 1 1/2 cups of grated cheeses, then top that with the remaining pasta mixture. Pour half of the pasta mixture into the prepared baking dish. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Add the remainder of the cheese in batches if not layering.Ħ. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth. Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. It should almost be the consistency of a semi thinned out condensed soup.ĥ. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.Ĭontinue to heat over MED heat, whisking very often, until thickened to a very thick consistency. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Cook for approximately 1 minute, whisking often. Melt butter in a large saucepan over MED heat. (I added all the cheese to the sauce and didn't layer.)Ĥ. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into three piles. Drain and drizzle with a little bit of olive oil to keep from sticking.ģ. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Bring a large pot of salted water to a boil. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). We had a big sit down lunch, all 5 of us, and everyone filled their bellies while ohhing and awwing about the yummy pasta.1. I made sure to cook the noodles al dente, when I popped it into the oven my son finished his chores and pouted looking at the empty pot, he'd though he'd missed out, but he was thrilled to see it baking away in the oven. I didn't have Parmesan, or cheddar, just some Colby and Jack, and I didn't have bread or bread crumbs, but I went ahead with the modified recipe, buddy was charging through his chores! I doubled the recipe and baked it in a glass 9x13 casserole. I offered to my little boy that I'd make him ANY treat he wanted if he hurried through his chores Saturday morning, I was expecting cookies, cupcakes or bars, but he asked for "real mac n cheese, not from a box!" "Umm, OK." So I popped onto my handy allrecipes app, and once again you pulled through for me! I was really worried because every time I'd ever had homemade mac it was at a buffet with way over cooked noodles, or when a family member made it, it was just dried up noodles with melted and dried cheese, with milk literally poured over the top of it.
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